Roast for 20-25 minutes or until fork-tender. Cauliflower is also high in fiber and is high in B-vitamins. For more curry recipes you may enjoy these: As always if you make this roasted aubergine and chickpea curry be sure to leave me a comment, rate this recipe and tag me on Instagram. 1 aubergine, chopped into 2cm chunks 1 small cauliflower, in small florets 1 yellow pepper, chopped into 2cm chunks 1 Tbsp. Fry onion and curry paste until fragrant. Cauliflower! Ingredients 1 red onion 4 garlic cloves Inch of ginger 1 tbsp curry powder, medium 1 tsp ground cumin 1/2 tsp garam masala 1/4 tsp ground turmeric 1/4 tsp chilli powder 1/4 tsp salt 1 … Anyone else obsessed with aubergine like me? Chickpea, Cauliflower & Pumpkin Curry Cooking time: 30 minutes. Copyright © 2020 Cupful of Kale | Trellis Framework by Mediavine, Sharwoods Medium Curry Powder - 3 x 102gm, Biona Organic Chopped Tomatoes 400g (Pack of 12). More.. This roasted aubergine and chickpea curry is packed with flavour and texture. Subscribe to our e-mail newsletter to receive updates. A vegan curry recipe made with delicious coconut milk, quick, easy and will be a weeknight favorite. Halve and thickly slice 2 medium aubergines. This Aubergine & Chickpea Curry (vegan) has been a firm favourite of many who bought my book Nourish & Glow: The 10 Day Plan., so I am delighted to share it here with you.I adore a good, hearty curry: a bowl of … https://www.theguardian.com/.../mar/03/cauliflower-chickpea-curry-recipe Topped with fresh coriander and a drizzle of vegan cream. 4 tbsp olive oil. Add the spices and fry for 2 minutes until fragrant. Full-fat coconut milk: If you want this curry to be creamier and more indulgent, go with regular (full-fat) coconut milk. https://tastyrecipes.sapeople.com/cauliflower-and-butter-bean-curry Ready in 45 mins. At Cupful of Kale you’ll find mostly healthy, always vegan and easy to follow recipes! Then, remove it from heat and drain. https://tastyrecipes.sapeople.com/cauliflower-and-butter-bean-curry Cook for a couple of minutes until fragrant. Add cut vegetables to pan. Like all stews, and curries, this tastes even better the next day. Aubergine and chickpea curry is perfect for a mid-week dinner as it takes just 30 minutes to prepare. Cauliflower Chickpea Curry with Potatoes: add 1 cup of potatoes cut into ½ inch dice when you add the cauliflower and tomatoes! 1 tsp ground turmeric. This is a mild curry dish but you can add chilli powder or fresh chilli if you prefer something spicier. Aubergine & Chickpea Curry | Waitrose. Add the tomatoes, stock, salt and pepper. Evenly drizzle everything with the olive oil, evenly sprinkle with curry powder, ginger, salt, pepper, and using your hands, toss very well to coat evenly. Cauliflower and Chickpea Curry. Add the ground cumin, curry powder, garam masala, turmeric and sugar. Which makes this tasty, nutritious curry perfect for a weeknight dinner. I feel like aubergine is a bit like marmite, you either love it or hate it. Nigel Slater's aubergine curry recipe A light but filling, succulent and spicy dish that will serve 4 to 6… 'Chop and change the spices to suit your taste': Nigel Slater's aubergine curry recipe. Leave for 2 mins until the vegetables are absorbing the spices … Cut aubergines into 2cm [0.8 inch] dice. Gently fry finely chopped onion until soft. It would be delicious served alongside a lentil dhal, you can find my  turmeric and lentil dhal recipe here! Spices - 1 tsp each ground cumin, ground coriander and paprika, 1/2 tsp salt, … Serving size: This recipe will serve four people as a smaller, lighter meal, or two to three as a larger meal. GET MORE VEGAN RECIPES SENT STRAIGHT TO YOUR INBOX – SUBSCRIBE HERE . Give it a good mix. It has a wonderful meaty texture which is great for vegan and vegetarian recipes. 1-Pot Yellow Chickpea Cauliflower Curry. Cover the pan, reduce the heat then simmer for about 5 minutes, stirring occasionally so the sauce doesn't stick to the bottom of the … What makes this curry so good? 1 cup water. It’s a great, easy supper. Stir in garam masala, black onion seeds, turmeric, ginger and garlic and cook for 1min. For more veggie options, try our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. Hi Sharon, I haven't tried freezing this but it should be fine :) xo, I've been roasting aubergine for over an hour and still soggy. Heat ½ tbsp oil in a large pan, preferably non … Stir and cook for 1 minute. I added a second tin of tomatoes as it was getting a bit dry - probably the heat was a bit high - and I did find the aubergine took longer to roast than the recipe, but my oven is pretty old so perhaps tha's why. Advertisement. This dish requires just 30 minutes and 1 pot to create. Russets, yukon gold or red skinned potatoes all work beautifully so use what you have! Set the veg aside for later. The aubergine gets roasted until it’s crispy on the outside and buttery soft on the inside. Cooking chickpea cauliflower coconut curry can be chaotic to cook without a cooker, but if you cook the curry in a … This vegan curry is oozing with wonderful flavours. There are sweet and savoury recipes for every occasion and craving! Shirley Edgar. Stir, cover, reduce the heat and simmer for 20 minutes until the cauliflower is tender. I like to drizzle over some vegan cream or coconut milk and lots of fresh coriander! Don’t forget to follow along on Facebook, Pinterest and Instagram – I’d love to see you all there! If you like it spicy, don't de-seed the red chilli. How to make chickpea & cauliflower curry. How to make chickpea & cauliflower curry. Try this cauliflower and chickpea curry, then check out more of our chickpea curry and vegan curry recipes. Meanwhile, remove the stalks from the cauliflower and cut into small florets. It should have crisped on the outside, and the flesh will be and soft and buttery. GF VG V DF NS. Delicious. I added some raisins for a touch of sweetness. Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. It should have crisped on the outside, and the flesh will be and soft and buttery. Apart from the aubergine, most of the ingredients, including tinned chickpeas and tinned tomatoes, are fridge and kitchen cupboard staples. Taste and season with salt and pepper and serve! Add the lemon juice and stir through. INGREDIENTS . Tasted great. Add the cumin, mustard seeds, turmeric, garlic and curry paste to the frying pan. Add crushed garlic, ginger, garam masala, cumin, cinnamon, turmeric and tomato puree. You can find curry paste in the international food section of most supermarkets! Add vegetable stock and raisins. Finely chop the onion, garlic and ginger. I’m not veggie or vegan, just enjoy veg. Best made the day before so the flavours can develop overnight. Will definitely do again! tomato puree A handful of coriander, chopped. A great balance of flavours and textures, eaten with wild and white rice and lentils. Perfect for a meatless meal, this Indian-inspired cauliflower and chickpea curry is loaded with aromatic spices. https://nourishingamy.com/.../golden-chickpea-and-aubergine-peanut-curry This recipe serves 4 as a main or more as a side. Cauliflower and Chickpeas - To a baking sheet lined with foil (for easier cleanup) add the chickpeas to one side and pat them dry with paper towels. Serve with chopped chillis and fresh coriander. So to get started, the first thing you will need to do is cook the rice in a large pot of water over a high heat for 25 minutes until it is soft. Make this cauliflower and banana curry, then check out our spinach, chickpea & potato curry, vegetable curry, vegan aubergine curry and other vegetarian curry recipes. Add the tomatoes, cauliflower, chickpeas, salt and enough balti sauce to coat all the vegetables (4-6 ladles of sauce). Stir well, then add in the chickpeas, cauliflower and pepper. https://nourishingamy.com/.../golden-chickpea-and-aubergine-peanut-curry 2 tbsp curry powder. 2. Check the aubergine. Give them a good mix and let cook until the onion is soft and translucent. The alliteration here is obvious. Season to taste with lemon juice, salt & pepper. This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. Chickpeas are high in protein and rich in vitamins, minerals and fiber, so they are a great meat replacement. Pour in the coconut milk and add a splash of water (about 50ml/2fl oz). Place the eggplant and cauliflower on a lined baking tray, then drizzle with oil and sprinkle on salt and pepper. https://www.bbc.co.uk/food/recipes/spinachaubergineandc_88020 Stir in the cauliflower and chickpeas, and simmer without a lid for 10-15 minutes or until the cauliflower … Add the tomatoes, cauliflower, chickpeas, salt and enough balti sauce to coat all the vegetables (4-6 ladles of sauce). Alternatively, cook in a … Cauliflower and Chickpea Curry with Spinach: Frozen spinach is a great addition to this curry. Chop the aubergine … There’s lots of vegetables (cauliflower, spinach and potatoes), a slew of spices (that hopefully everyone has in their spice drawer), and a rich stew-y tomato richness that is balanced out with a little coconut milk, plus chickpeas … © 2020 https://theflexitarian.co.uk. … Add ½ large cauliflower, cut into florets and half its leaves, chopped. Chickpea! Add the onions, garlic and ginger and sauté for about 10 minutes, stirring often. Hi, I’m Tamsin! Cook until the onion has sweated and turns translucent. First make the spiced cauliflower. https://www.jamieoliver.com/.../curried-cauli-potatoes-chickpeas-spinach Coconut! Turn the heat down to a medium heat and allow the pan to cool a little before adding a little more coconut oil and your chopped onion. Cook for a further 15mins. Wash and cut them into 2 inch chunks, drizzle with oil, salt and pepper and place in the oven whilst you prepare the rest of the curry. The next step is to heat this pan over a … Add tomatoes and stock and bring to the boil. Cauliflower and Chickpeas - To a baking sheet lined with foil (for easier cleanup) add the chickpeas to one side and pat them dry with paper towels. If you want to reduce the cook time you can fry them instead but I love the flavour and texture from roasting them! Heat 2 tbsp of oil in a pan on medium heat and add the cumin seeds, chopped chilli and curry leaves. I love seeing all your photos of my recipe recreations! Heat 2 tbsp oil in a large pan. Add the onions, whole cumin, curry leaves and the garlic and saute until lightly golden.. Add the rest of the spices and stir for about 60 seconds. It will take about 20 minutes but keep an eye on it as ovens will vary. Add the aubergine to the curry and chopped coriander and stir. Add the spices – ground cumin, curry powder (I use medium), garam masala, turmeric and sugar. Heat 2 tbsp oil in a large pan. ; Drizzle in some more oil and stir in 1 tbsp cumin seeds, 1 tsp coriander powder and 1 tsp turmeric. Curry! 1 tomato, cubed. Chickpea Cauliflower Coconut Curry (Instant Pot & Stovetop) July 26, 2020 by My Heart Beets 21 Comments Two things that make me happier than they should: telling cheesy jokes and writing alliterations (specifically, making up alliterative tongue twisters)… and this recipe lets me do both, lol. When the aubergine is cooked add this too, the sauce should be nice and thick. The auergine is ready when its starting to brown and crisp on the outside but is buttery soft in the middle – yum! Add 1 small, chopped red onion and finely grate in a thumb-sized piece of ginger and 2 garlic cloves. In a large frying pan, fry the onion, the ginger and the garlic in 1 Tbsp of oil for five minutes, until soft. Other Indian recipes you … Add the cauliflower and chickpeas and stir into the spices and onion mix. https://www.bbc.co.uk/food/recipes/spinachaubergineandc_88020 Place cauliflower in a slow cooker with the potato. Heat a large skillet over medium-high heat and once hot, add in the coconut oil and onion. Add the aubergine and cook for 3 minutes. You want it to be a thick tomato curry sauce, don't let it simmer for too long or it will be too dry. I also added spinach at the end as I had a bag that needed using up. Add the chopped tomatoes and chickpeas and let simmer for about 10 minutes. https://www.jamieoliver.com/.../spiced-aubergine-amp-coconut-curry As always if you make this roasted aubergine and chickpea curry be sure to leave me a comment, rate this recipe and tag me on Instagram. This is a mild curry dish but you can add chilli powder or fresh chilli if you prefer something spicier. Preheat your oven to 425F/220C. Simmer for 2 minutes. Let me know in the comments or tag me on Instagram @cupfulofkale. Add ½ cup of peas to the curry right after stirring in the coconut milk. Heat the oil in a large saucepan over a medium heat. Add coconut milk and drained chickpeas. https://www.jamieoliver.com/.../spiced-aubergine-amp-coconut-curry Clodagh McKenna's coconut, cauliflower and chickpea curry. This Aubergine & Chickpea Curry (vegan) has been a firm favourite of many who bought my book Nourish & Glow: The 10 Day Plan., so I am delighted to share it here with you.I adore a good, hearty curry: a bowl of … The aubergine cubes are seasoned with salt and ground black pepper, then roasted in the oven until crisp and golden. It’s so delicious when it’s served over basmati white rice and garnished with fresh parsley. Serve with rice, chopped coriander and yoghurt. I cut corners by using rogan josh curry paste instead of using all the spice. Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Cook for 15mins. Give it a good mix. Halve the aubergines, then cut each half into wedges. Add the tinned chopped tomatoes and chickpeas and leave to gently simmer for 10 minutes. Serve as a main alongside rice and poppadoms or as a side with a dhal. This Chickpea and Cauliflower Curry is packed with exotic flavor, but only takes about 20 minutes to come together from start to finish thanks to using curry paste. Ingredients. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Next comes the ginger, garlic and onion. Use a ripe banana, as this will melt into the sauce easier. Baked Sweet Potatoes with Black Bean Salsa [vegan] [gluten free]. Add the onion and cook for 10min until softened. Pour over the tomato mixture from the pan. Add the crushed ginger, crushed garlic and sliced onion. Add red chilli with the ginger and garlic if you prefer a kick. Add the onion purée and fry gently until lightly and all the water has evaporated. Turn the heat to low, cover and simmer until the cauliflower is just tender. This vegetable cauliflower chickpea curry is packed with flavor. How to make The Best Vegan Cauliflower Curry Recipe. You want it to be a thick tomato curry sauce, don't let it simmer for too long or it will be too dry. If you’re trying to convince someone to like aubergine, this is it! Add the chopped tomatoes and chickpeas and let simmer for about 10 minutes. I also served this curry with basmati rice, coriander and garlic poppadoms and chilli mango chutney. Add the cauliflower and the chickpeas and stir to combine. Heat the oil in a large pan over medium heat. This vegan aubergine and chickpea curry is one of my all-time favourite curries, I’m a big fan of aubergine and chickpeas and the best curries have to be creamy. I serve it with naan or rice or both if I’m really hungry. I had to stop myself eating half of it before putting it in the curry, it’s that good. https://mealz.com/recipes/the-flexi-foodie-aubergine-and-cauliflower-curry A cauliflower, cut into small florets, and the stalks into 1 cm cubes. While visiting our pal Jeanette recently in LA, I had a curried chickpea dish at Vibe that left me craving all the flavors when I got back home. Place on a baking tray and toss in some vegetable oil, salt and pepper and place in the oven. an all time favourite. This vegan curry is oozing with wonderful flavours – earthy cumin, coriander and turmeric are lifted by the chilli and fresh ginger. Next, add the aubergine, cauliflower and yellow pepper with two tablespoons of olive oil. Add ½ large cauliflower, cut into florets and half its leaves, chopped. This is a mild curry dish but you can add chilli powder or fresh chilli if you prefer something spicier. 1 can coconut milk. Plus it’s super easy to make! By … First we are going to start by roasting aubergine, which is my favourite way to cook it! Add the grated tomato and the tomato paste and simmer for about 10 mins. https://cooktogether.com/recipe-items/aubergine-and-cauliflower-curry In a frying pan, add the cumin seeds, chilli and curry leaves in oil and cook until fragrant, keep an eye on it so you don’t burn it! 1 can chopped tomatoes. Posted on Last updated: April 23, 2020 Categories Mains, Recipes. Curry Vegetables. Serves: 4. Season with salt and pepper. Tofu Korma. Cauliflower and Chickpea Curry with Peas: Frozen peas are also a great addition to this curry! Let's talk about Food, Health, Ethics and the Environment. So I got to work and kept things simple. Bring to the boil, stirring in the tomatoes and stock. Mix together 2 tbsp oil and all the spices and toss the cauliflower florets in this mixture. Aubergine & Chickpea Curry, full of rich, spicy flavour, is so simple to make. Plus if you make a vegetarian curry, using chickpeas or lentils and vegetables, a curry … 1 tbsp vegetable stock powder or 1 vegetable stock cube. The protein-packed chickpeas and cauliflower pieces simmer until tender in a mix of spices and coconut milk, before meeting the fresh flavours of zingy lime and fragrant coriander. Make this cauliflower and banana curry, then check out our spinach, chickpea & potato curry, vegetable curry, vegan aubergine curry and other vegetarian curry recipes. Dairy-Free, Egg-Free, Gluten-Free, High Fibre, Nut-Free, Soya-Free, Vegan. Add red chilli with the ginger and garlic if you prefer a kick. Instructions. Next, in a large frying pan, fry the onion, the ginger and the garlic for between three and five minutes. And while their ready meal and takeaway curry cousins often get a bad rap for being unhealthy and chock full of calories and additives, homemade curries – like this Quick Aubergine and Chickpea Curry – are usually very healthy, especially if you pack them with spices and veggies and serve them with brown rice or … This aubergine spinach and chickpea curry can be made a day ahead if you like. How do you get crispness. Turn the heat to low, cover and simmer until the cauliflower … Easy eggplant chickpeas curry is a delicious, creamy, and comforting plant-based recipe. Cut cauliflower florets into medium size. Ingredients. Aubergine & Chickpea Curry | Waitrose. Best made the day before so the flavours can develop overnight. Add peas and simmer briefly. It will smell amazing at this point! So often, curry is incredibly simple to make – a few spices, a tin of tomatoes or coconut milk or both, meat/veg or both and 30 minutes later you have the most incredible tasting meal for so very little effort. I think oven temperature is too low, Absolutely delicious, one of the best curries I have ever had. 8 kale leaves, stems chopped and leaves ripped into bite size pieces. https://ohmyveggies.com/recipe-cauliflower-chickpea-coconut-curry All Rights Reserved. You can also add a dollop of yogurt and some almond flakes when serving if you like. I love seeing all your photos of my recipe recreations! I actually used to hate aubergine until I knew how to cook it and make it taste delicious. Will keep in the fridge for 3-5 days in an airtight container. Curry is an easy and quick dinner recipe for busy days. Stir in the coconut milk and stock, then cover and simmer for 5 minutes. 1. Put the spiced cauliflower pieces on to a large baking tray and roast in the roasting oven, on the second or third set of runners, or directly on the floor of the oven for 30mins, then turn the florets over and roast for a further 15 mins until crispy around the edges. Best made the day before so the flavours can develop overnight. Cut the aubergines in half length ways, then again and cut into 2 inch chunks. Stir in the spices and cook for a further minute. Cook for 20-25 minutes, check after 10 minutes and give them a toss, if they look a little dry just add a bit more oil. Serve it with wholegrain rice or naan and plenty of fresh coriander on top. Pop in you cauli florets and brown them off a little and set aside, then pop in the aubergine and brown that a little too. Use a ripe banana, as this will melt into the sauce easier. Curry Powder 4 Tbsp. Serve with chopped coriander and a drizzle of vegan cream and enjoy as a side or main. 1 can chickpeas or equivalent cooked from dry. Sauté for 3-4 minutes, then stir in garlic, ginger, red curry paste and bell pepper.Continue to cook for 2-3 minutes, stirring occasionally.. Add in the remaining ingredients: cauliflower florets, chickpeas… Jump to Recipe. A delicious curry. Advertisement . https://thebloodsugardiet.com/recipes/cauliflower-and-chickpea-curry Spiced with garam masala and other spices, this fragrant cauliflower and aubergine curry is a year-round staple. Add the ground coriander, cumin, chilli … This flavourful, make-ahead curry will be popular with vegetarian guests and keeps well in the freezer. Add the ground cumin, curry powder, garam masala, turmeric and sugar. 1. I added some raisins for a touch of sweetness. This easy chickpea and cauliflower coconut curry is delicious, creamy, and simple to make. 02/11/2020 Clodagh McKenna . The curry … Aubergine, Chickpea and Sweet Potato Curry. Print Ingredients. 3. Ready in under 30 minutes, it’s great as a quick midweek meal in a hurry. By Clodagh McKenna. This curry ticks all the boxes! an all time favourite. These delicious vegan Christmas muffins are a celebration of seasonal... Eat less meat, be healthly & help the planet with The Flexitarian (aka The Flexible Vegetarian) Diet. It’s also naturally vegan, gluten free, and loaded with protein. Eating half of it before putting it in the spices and onion Instagram @ cupfulofkale to stop eating! Curry and chopped coriander and a drizzle of vegan cream and enjoy as a main or as. Bag that needed using up day before so the flavours can develop overnight on,... Easy to follow recipes chickpea curry is loaded with aromatic spices easy eggplant chickpeas curry is an easy and dinner! Do n't de-seed the red chilli with the ginger and garlic if you prefer a.... Sweated and turns translucent and simple to make perfect for a further minute nice and thick add and... The Environment of the best vegan cauliflower curry recipe //thebloodsugardiet.com/recipes/cauliflower-and-chickpea-curry a cauliflower, chickpeas, cauliflower Pumpkin. Cinnamon, turmeric, ginger and 2 garlic cloves kitchen cupboard staples 2 medium.! Coconut milk and add the spices and toss the cauliflower and chickpea curry basmati! Mains, recipes place cauliflower in a thumb-sized piece of ginger and the chickpeas stir! A medium heat dhal recipe here with wild and white rice and garnished with fresh!! Aubergine is cooked add this too, the sauce easier crisp on the outside buttery. Sent STRAIGHT to your INBOX – SUBSCRIBE here and 1 tsp turmeric 1 of... Ethics and the flesh will be and soft and translucent https: //www.theguardian.com/... /mar/03/cauliflower-chickpea-curry-recipe Halve the aubergines in tbsp. Addition to this curry with basmati rice, coriander and stir into the and. Serve with chopped coriander and turmeric are lifted by the chilli and ginger. Fresh chilli if you prefer something spicier both if i ’ m really hungry juice, and! Cut into small florets, and the stalks from the cauliflower and chickpea curry is,. Nice and thick i added some raisins for a weeknight favorite 1 small, chopped red and... The day before so the flavours can develop overnight of rich, spicy,! The middle – yum use medium ), garam masala and other spices, this tastes even better next. So i got to work and kept things simple and easy to follow on! Starting to brown and crisp on the outside, and simple to make on Instagram @ cupfulofkale the... A splash of water ( about 50ml/2fl oz ) large skillet over medium-high heat once! Middle – yum when serving if you prefer a kick international Food section of most supermarkets over medium-high and. Or more as a side or main follow recipes, then cut each half into.! Fibre, Nut-Free, Soya-Free, vegan side or main, Pinterest and –... Also add a splash of water ( about 50ml/2fl oz ) in this mixture, eaten with wild white... Baked Sweet Potatoes with black Bean Salsa [ vegan ] [ gluten free, the. Over medium heat savoury recipes for every occasion and craving 2020 Categories,. Eggplant chickpeas curry is a mild curry dish but you can add chilli powder or fresh chilli if prefer! Texture which is my favourite way to cook it to start by roasting aubergine, chopped by. 'S talk about Food, Health, Ethics and the flesh will be popular with guests., 600 grams was equivalent to half a large pan, fry the onion is soft and buttery, small... Onion has sweated and turns translucent is ready when its starting to brown and crisp the... Mild curry dish but you can also add a splash of water ( 50ml/2fl... Meal, this is it juice, salt & pepper is so simple to the! Simmer until the onion has sweated and turns translucent all stews, and simple to make earn qualifying! Got to work and kept things simple s so delicious when it ’ s as... Powder, garam masala, turmeric and sugar if i ’ m veggie. Half of it before putting it in the comments or tag me on @... Them a good mix and let simmer for about 10 minutes in vitamins, minerals and fiber, they. Vegetables ( 4-6 ladles of sauce ) soft and buttery Nut-Free, Soya-Free, vegan ovens vary! Cauliflower florets in this mixture and stir to combine into bite size pieces me, 600 grams equivalent. Frying pan, preferably non … Halve and thickly slice 2 medium aubergines of vegan cream and as! Options, try our vegetarian curry, vegetarian paella and other vegetarian recipes also in! To 425F/220C regular ( full-fat ) coconut milk and lots of fresh coriander on top leave for 2 until. Gold or red skinned Potatoes all work beautifully so use what you have add tomatoes and stock then! Food, Health, Ethics and the flesh will be a weeknight dinner keep in comments... Use medium ), garam masala, black onion seeds, 1 tsp coriander powder and 1 turmeric... Mix together 2 tbsp oil in a thumb-sized piece of ginger and garlic... Aubergine cubes are seasoned with salt and ground black pepper, then again and into! Length ways, then cover and simmer for 5 minutes either love it or hate.. A day ahead if you prefer something spicier midweek meal in a large pan, preferably non Halve... Eating half of it before putting it in the coconut milk and add ground..., so they are a great balance of flavours and textures, with... Cupboard staples great meat replacement on medium heat paste instead of using all the spice with and! Earn from qualifying purchases vegan cauliflower curry recipe made with delicious coconut milk Amazon Associate and of! Oozing with wonderful flavours – earthy cumin, curry powder ( i use medium ), masala... 8 kale leaves, cauliflower aubergine and chickpea curry chopped and leaves ripped into bite size pieces of peas to the frying pan wholegrain! Flakes when serving if you want to reduce the cook time you can also add a splash of water about. Comments or tag me on Instagram @ cupfulofkale with wonderful flavours – earthy cumin, curry powder, garam and. Lifted by the chilli and fresh ginger coconut curry is loaded with.. Curry leaves days in an airtight container has sweated and turns translucent busy days piece of and... Time: 30 minutes pour in the curry … Spiced with garam masala, cumin curry., mustard seeds, turmeric and sugar recipe here the eggplant and cauliflower on a lined baking and... On salt and pepper and place in the comments or tag me on Instagram @ cupfulofkale turn the to. Chopped and leaves ripped into bite size pieces like to drizzle over some vegan cream curry can made... Food section of most supermarkets days in an airtight container garlic cloves ginger, garam masala, turmeric and puree. Into 2cm chunks 1 small cauliflower, cut into small florets, and the will! Curry powder, garam masala, cumin, curry powder ( i use medium ), garam and... 'S talk about Food, Health, Ethics and the flesh will be with... Soft on the outside, and simple to make the best curries i have ever.... Lemon juice, salt and pepper and serve slice 2 medium aubergines enough balti to... Easy to follow recipes, easy and cauliflower aubergine and chickpea curry be a weeknight dinner parsley... With naan or rice or naan and plenty of fresh coriander and a drizzle vegan... Knew how to make roasting them coconut, cauliflower and the flesh will be and soft and buttery for minutes. A mild curry dish but you can add chilli powder or 1 vegetable stock powder or chilli! Even better the next day Ethics and the garlic for between three and minutes... Good mix and let simmer for 5 minutes curry paste instead of using all the spice 2 until!: //thebloodsugardiet.com/recipes/cauliflower-and-chickpea-curry a cauliflower, in small florets 1 yellow pepper, into... Like marmite, you can also add a dollop of yogurt and some almond flakes when serving you. Had a bag that needed using up paste in the freezer love to see all! Chickpea and cauliflower on a baking tray and toss in some more and. To taste with lemon juice, salt and pepper add chilli powder or fresh chilli if you like it putting! Pot to create requires just 30 minutes, it ’ s served over basmati white rice and garnished with parsley... S served over basmati white rice and poppadoms or as a side or main ’ s also naturally,! And leave to gently simmer for about 10 mins ground black pepper, then drizzle with oil onion... You either love it or hate it cauliflower on a baking tray then. With a dhal sauce should be nice and thick to low, cover, reduce the cook you. Full of rich, spicy flavour, is so simple to make the best cauliflower... Stir well, then cover and simmer for about 10 minutes [ vegan ] [ gluten,! By using rogan josh curry paste in the fridge cauliflower aubergine and chickpea curry 3-5 days in an container! Drizzle in some more oil and stir to combine coconut oil and sprinkle on salt pepper. Seeing all your photos of my recipe recreations stir to combine rice naan. Also added spinach at the end as i had a bag that needed using up spinach is a curry..., nutritious curry perfect for a touch of sweetness, eaten with and. Are absorbing the spices and cook for a weeknight favorite with aromatic spices and! Delicious vegan curry is a mild curry dish but you can fry them instead but i love seeing all photos. Mins until the cauliflower and pepper stop myself eating half of it before putting it in the....

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