Well.. Need some help...Any suggestions? I use red potatoes, that are not breaking, and keep their shape better. ½ tsp sea salt (or less depending on your preference). Hope you liked them if you already tried this recipe. Cut the potatoes in 1/8-inch thick round slices. Two hours later and not a single potato slice became crispy, even after sitting. The potatoes are boiled to lower starch level and to give them a better flavor and texture. Served with your burgers, fish and chips, roast chicken or just as a snack when you are craving for some fried potato chips. I think they will turn out better if I boiled them....will have to try it next time. I didn't have the chance to store them.. they really get eaten the same day .. Thanks! I guess my choosing russet potatoes is the problem. Bake … Got about 1/3 of them in the oven now but what a mess. Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! Place in the oven and bake for 20 to 25 minutes, or until the chips are a very light golden color and appear crunchy All the others I have found wanted me to either fry them or go through a million steps. Also is important for the slices not to be too thick either. Add fun flavorings your family loves, like BBQ spice rub or Parmesan cheese. Bake for about 15 minutes until crisp and golden brown. Just found this recipe now, i simply MUST try this for myself. My boyfriend and I LOVE chips making this recipe perfect for us given that its quick, easy, healthy and not to expensive however, I was wondering if anyone had any good seasoning suggestion for the potatoes. Cutting them by hand takes too much time, enough patience, accuracy of movement and a very sharp knife – careful with your fingers. Cut the potatoes in 1/8-inch thick round slices. If I don't cook them all the way, then the middle of the chip doesn't crisp and is still soft. Easy and quick recipe. Yes, the  calories are for the whole batch. Finally, the potatoes shouldn’t be very small, but they should have a normal size; too big potatoes have the tendency to look like mini flying saucers and seem a bit bizarre on the plate. These look amazing. A surprisingly simple and easy recipe. Bake 13-14 minutes until edges are brown. Yes, after the potatoes cool they get the texture of chip more, actually they get pretty crispy. Move them to a plate and put the next ones. Happy to hear that:) boiling them a bit helps get a more crispy texture.. glad they worked for you. Homemade Crisps | Make Your Own Potato Chips |This Little Home It’s easy to make homemade baked potato chips that are healthy with just a few simple steps. I am trying them out for the first time right now, they taste very good even before I put them in the oven! Depending on where you live may affect what temperature you use. Drain potatoes, and spread on a paper towel-lined baking sheet. Drain the water and repeat with fresh cold water about 3 more times, until the water runs clear. I am really glad to hear that Kara.. hope you enjoyed them.. Thank you for another reason to try making baked potato chips. They are in the oven now....so hopefully they still taste great. Thank you for your comment. Good to know you can do either way. Arrange potato slices on prepared baking sheets, spacing them 1/4 inch apart. These look great. This one seems simple and your pictures make them look great, I will be trying these for sure! You only need 25 minutes and three ingredients – potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips… In a pot of boiling water cook the potato slices for 3-5 minute. They should be good with no oil too, didn't;t try yet, I am not so afraid about oil in general, if used with moderation. While they can be baked in the oven, prepared in an air fryer, or made in the microwave, I prefer to fry my potato chips in hot oil. Did not work for me. Lay a greaseproof paper on the oven’s rack and place the potato slices on top one next to the other. For your convenience, you may either use a kitchen mandoline that cuts even slices or the blade disc of a blender that does the exact same work. If you want to get our recipes in your e-mail please subscribe bellow. Hope you liked them if you already tried this recipe. Thanks for sharing this :). We put them on after they cooled off and got crispy. It's important to use red potatoes.. not the white ones.. and next time cook for only 3 minutes as mentioned.. Line baking sheet with parchment paper. If they didn't all get eaten up in that sitting, or that same day...? I had a problem that after I had cooked the potato slices for 5 minutes, they were broken. Put the potatoes in a large bowl of cold water and agitate to separate the slices and release the starch. Thank you Dandy for your comment:) I am so glad they turned right for you. Mine may have taken a little extra time to make because of the extra steps of blotting and brushing, but the end result was great...Once my husband tasted them, he couldn't wait for dinner and ate them all as soon as they were ready...Thanks so much for the wonderful recipe! Do you know why and what I need to do? This recipe is more about the technique, the fact that it is important to boil them for few minutes and only then to bake them. Homemade potato chips turned so crispy and light when baked in the oven that is an irresistible snack. Carefully add the slices 1 at a time to the hot oil. Line the potato slices in one layer and bake until crisp and golden brown. Serving: By themselves or on the side of anything you would put the French fries. Let me know if you try it out :). Preparing the potatoes: Put the potatoes in a bowl with the olive oil and salt and blend them well. They certainly look nice and crispy! I just told my clients this evening that I had a taste for potato chips. I am curious as to how crisp they are, how long they stay fresh (with obvious ziplock,etc), and to also HIGHLY suggest seasoning with`Old Bay`, lightly brings out natural flavors-can't put a finger on why they're great,- the heavier you go the more pronounced the flavor, from seafood(Chesapeake crab) sensation to full blown `OLD BAY` chips that you buy! Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. Thanks for the post! To make the job easy and a bit more fool-proof, I choose to use a deep fryer to cook the potato chips. They completely fell apart. Add sliced potatoes, and cook 3 minutes. A healthy crunchy Baked Potato Chip made delicious with the help from rosemary and white pepper. Privacy Policy. I know the issue is not with my oven as I baked a cake afterwards and it baked for the correct time and turned out perfectly. We made these last night and, while they were very good, they never got crisp. They turned out OK for me. Oh yeah!! I'm having trouble getting these to crisp correctly. Make sure you get the red potatoes. Bake, rotating sheets … This sounds like a great idea. These homemade baked potato chips make perfect sides to the main course. The perfect snack or side … Oooh baked, not fried, easy and delicious! You can make them with their skin (well-washed) or peeled. 3 tbsp of oil is around 360 calories,(not over 400 ) but you can add less or none if that pleases you more. Place potato slices on prepared baking sheet in one layer. Put the rack in the preheated oven and bake for 10-15 minutes (depending on the oven). We cannot wait to try them! The oven must be hot and has reached the precise temperature. Preheat oven to 230 C (450 F). Because I was wondering how that would turn out, if I did so. :). I wonder how my purple potatoes that i am growing this year would fare with this? Cut the potatoes into wedges or chips. Awesome. Don't cover them with plastic. Experiment with different spices and herbs, such as rosemary, thyme or cumin, instead of the paprika. You can see the starch in the water. I'm assuming the calorie count is for the WHOLE batch, and not just one serving... By the way, how much is considered ONE serving? https://snapguide.com/guides/make-healthy-baked-potato-chips Ingredients (for 2 portions) With the hash browns it keeps them from turning gray when cooked. It would certainly be fun to be eating purple colored potato chips, lol! I used my chili jam -  recipe here:  http://www.homecookingadventure.com/recipes/chilli-jam, Never tried, but if you grease well the baking sheet it may work. Remove chips with crispy brown edges and continue baking other chips, checking constantly and removing as edges brown. 4 tsp virgin olive oil This is a good one. Great idea to boil them first. This look yummy. https://mindovermunch.com/recipes/crispy-baked-potato-chips Homemade Italian Baked Potato Chips, fast, easy and baked! I don't know what we did wrong, but they came out of the oven limp and soggy. Design and Development by Globe One Digital, Roasted vegetable strudel with basil and herbs, No-churn cherry ice cream – the easy, quick, light sorbet style, Pasta salad with farfalle, Greek yoghurt and chicken. I guess I boiled them too long. large bowl, toss the potato slices together with the olive oil and salt to coat evenly. https://www.food.com/recipe/homemade-baked-potato-chips-31566 Thanks for sharing. I didn't see the need to boil them. In a pot of boiling water cook the potato slices for 3-5 minute. Either canola oil or vegetable oil will work fine. I used spray oil which worked well. We prepared these homemade potato chips baked in the oven while we were playing one afternoon, and we barely left one dish for the table. Preparing: If you have a kitchen mandoline, it takes about 10-15 minutes and about 15-20 for baking. Mix olive oil, salt, paprika and chilli powder together. I'm always on the look out for healthier alternatives to junk food. https://www.bitesforfoodies.com/.../baked-rosemary-parmesan-potato-chips I just left them on the countertop covered with a napkin that day, but were all gone by the end of the day. Love it :), I really love this idea, they look so great! I'm 13 I just made them myself there so easy, they look healthy and look great. The chips are thin enough to remove most of the starch. The texture is more like that of a scalloped potato. Ingredients (for 2 portions) 2 medium potatoes (slightly bigger) cut in thin slices 1-1.5 mm thick 4 tsp virgin olive oil ½ tsp sea salt (or less depending on your preference) Preheat the oven to 230 C degrees. Also it is important to let them cool completely after removing from the oven to get them hard, otherwise they will be soft. Everyone loved them anyway. They pretty much over cook. Will definitely try next time I do potato chips. For tasty chips, try using sweet potato instead of potato. I was  not necessarily trying to make chips with no oil, i was trying not to fry them in deep oil, and yes to avoid preservatives. These are perfect for any dips, great for parties.Thanks for sharing! Place potato slices on prepared baking sheet in one layer Easy and quick recipe. Hope this helps, let me know if any other questions. No-bake Chocolate Pecan Pie with Meringue Topping. Will try boiling my potato slices. I’ve made oven baked potato chips with varying degrees, 375 – 450 F., and find that 400 – 425 is the sweet spot. Gently remove the chips and place on a cooling rack or parchment paper; let them cool for few minutes and they are ready to serve. Good tips here. Also, just as an FYI, you can bake the potato slices without oil. I always get a soggy middle when i bake mine. Lay out a couple of layers of paper towels and s… They're so tasty you might even prefer them to French fries. Making potato chips at home could not be any easier. 2 Soak potato slices in ice water, pat dry: Place the potato slices in a bowl of ice water for 5 minutes to remove some of the excess starch. Tried with no oil but it gave them a burnt taste. I remember I used to do a lot of baking at 13 as well:). We tried different versions like with oregano, with pepper and with the tandoori mixture. Thanks for trying the recipe, sorry it didn't go perfectly for you. Thanks!!! We're going to have to try them again though, next time measuring. ©2020 PANDESPANI All rights reserved. On a mandoline or with a sharp knife, cut 8 to 10 slices of the potato, widthwise, to about the thickness of a dime. They grow to be relatively the same size as the reds, so we will see once i get a harvest of them. I think in this case the serving size depends from person to person :). Thank you for letting me know you cooked them with no oil. :-). I boiled my thinley sliced potatoes for 5 minutes and they fell apart and definitely won't have the nice round potatoe chip shape.....did I do something wrong? Coat a large dinner plate lightly with oil or cooking spray. These look just as good as fried chips! Preheat the oven to 230 C degrees. :). Had some leftover sliced potatoes and came across this recipe. These crisp and tasty chips are made from thin slices of russet potato that are tossed in a small amount of oil and baked. As soon as they get rosy, flip them and bake for 5-7 minutes more. Might as well grab a bag of lay's. I followed the recipe as written and I can't get the crispness that you usually see in normal potato chips. If you have extra chips or are working ahead for a party, know that you can store them in an air-tight container at room temperature for up to two days and maintain almost all of their divine crispiness. Enter your e-mail and stay up date with the latest trends and news about our events. Nice post! Another thing is the thickness of the potato slices, around 1/8 inch (about 3 mm) works well, if too thick they might not get crispy. I followed the directions exactly (three minutes to boil the potatoes) and each time I removed the chips to test, I wound-up putting them back in the oven for a few more minutes. Arrange potato slices in a single layer on … I don't think you necessarily did something wrong, maybe the slices were too thin, or the water was boiling too hard, or the potatoes were not the right ones. Can I reheat these chips or will they lose their crispiness? This is a very easy recipe for a healthier option to potato chips. the whole point of baked chips is to avoid the oil, but you are adding over 400 calories of oil. Fish en papillote with oregano and lemon in 25 min. Homemade crispy potato chips oven-baked. Line baking sheet with parchment paper. Subscribe to our newsletter to receive our new posts and recipes. That is to just soak them in water that removes most of the starch. It's a keeper. You can use popcorn seasoning flavors for the potato chips ... they work great. I would play around with both and see what works best for you. Experiment & let me know what you ALL think. Simon. This is an easy recipe for homemade baked potato chips, a healthier option to traditional fried potato chips. Great for slimming world as they are 0 syns. Probably one of the best snacks ever without feeling the guilt. I haven't made them for a while now, but as I remember they get crisp while they cool, don't serve them right after you take them from the oven, they need to rest for few minutes and they get crispy. I covered them in a bowl with cold water an swished them around a bit for a half minute. Pay $1 for this print and help us keep the lights on! You are right on time! I've been experimenting with various methods on preparing and I'm wondering what boiling the chips before baking has on the finished chips. Slice the potatoes about 1/16 inch thick on a mandoline. I even left the skin on for some extra nutrition. Bring vinegar and 6 cups water to a boil in a large saucepan over high heat. I prepared the potatoes the same way I did for hash browns at a restaurant where I worked. Sprinkle with salt and serve in basket. Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. We concluded in the ones with just salt but that is clearly in each individual’s personal taste and it’s truly worth the time to experiment with your own inspiration. I have been looking around for a good "baked" potato chips recipe for a while. Yes// they should never  turn mushy ... just boil them for no more than 3 minutes, so they don't cook entirely, and don't boil at high temperature... if you do these steps they shouldn't turn mushy.. hope you will try them out and let me know if any other questions :). Can you bake these chips without parchment paper? You are only avoiding the preservatives by making them at home. The farmer recommended that my kids try to make potato chips with them and have a taste test and we found your recipe...thank you so much for sharing. 2 medium potatoes (slightly bigger) cut in thin slices 1-1.5 mm thick Drain well and combine with oil, salt, pepper and spices (garlic, oregano, basil, etc) in a large bowl. Hope this helps. I am glad you discovered this recipe, hope they will turn right for you, let me know. Some types of potato always are soft, mushy. I really thought they'd be a burnt mess without it, but they actually came out just as if I did put oil on them. You'll be notified via e-mail on all new recipes we'll post on our website. It starts with the right oven temperature. https://www.jamieoliver.com/recipes/vegetables-recipes/the-perfect-chips I am always trying to find healthier ways to do things and this is a great twist on the classic potato chip. Thanks for sharing this great recipe. Have you tried storing them? ive them a better flavor and texture. Preparing: If you have a kitchen mandoline, it takes about 10-15 minutes and about 15-20 for baking. sorry for the late answer.. just noticed I missed giving a reply to your question .. really sorry about that:)  .. If 230 C (445 F) degrees cannot be achieved, try using the grill mode but in that case an often supervision is required so that they won’t get burned. I also sprayed mine with vinegar and salt - it worked. Wish you a Happy New Year. If you try them with noi oil , before me, let me know, I am curious how they are:). Very nice looking potato chips. on both pans...it also offers control over how much oil goes on each chip, for those folks concerned about the oil), then lightly shook a mix of paprika, sea salt, cayenne on one batch and some of my homemade Old Bay seasoning on the other (I live in Austria so much of my American favorites have to be homemade...thank you internet)..baked for 7 min (I had sliced my potatoes w/a mandolin so they were pretty thin and my oven is finicky so it's a crap shoot on time, so I checked them every few minutes)...removed, let rest...they came out perfect! Am I messing up by eating them pretty just when they come out of the oven or am I not cooking them long enough? I am doing these chips pretty often, as my daughters are really enjoying them,  and from what I have noticed I can tell you that they don't work well with all kind of potatoes, also it is important to be cut as equal as possible, some may be done earlier and need to remove them before others, so you will need to keep an eye on them so some don't get burned. Streamed the potatoes for 3 min instead of boiling...previous posts had mentioned the potatoes falling apart...worked perfectly...(I did dump the par cooked potatoes on paper towels and blotted them just to get off the starch layer before putting them on the baking sheet), then placed the potatoes in a single layer on my parchment lined pan, brushed lightly both sides w/olive oil (I used less than a tbls. https://flavormosaic.com/homemade-baked-sweet-potato-chips-recipe Potato chips are no longer forbidden when you're trying to lose weight. Coat potatoes with oil mixture and spread out on a baking sheet or dish. Save my name, email, and website in this browser for the next time I comment. Pat dry … https://www.deepsouthdish.com/2010/02/homemade-potato-chips.html Paprika is another thought of mine that I will try in the future. Then put some in a zip lock bag with the seasonings and gently shook them to get them coated. I never though that baking them would really result in a crispy chip, but it sure looks like it does. https://www.marthastewart.com/317420/baked-sweet-potato-chips mmmm....I tried doing this but without boiling the potatoes. Spread the potato slices in a single layer on the prepared baking sheet. Well.. we've never had the chance to reheat them.. as they are all done in a matter of minutes :) I am not sure.. We just left our local farmer's market and picked up a few beautiful purple and red potatoes and fabulous rosemary infused olive oil. Is there a way to boil the potato slices without them turning mushy? Try sprinkling Chilli powder on them before cooking. These look fantastic and love the garlic add :). They taste delicious and have a lower GI than potatoes. I wonder if it was because my husband used too much oil (he didn't listen when I said three tablespoons, just poured in a bunch). Them well the other fry them or go through a million steps and not a single potato Slice crispy! Both and see what works best for you homemade potato chips baked let me know you cooked them with oil. Looks like it does out better if i boiled them.... will have to try it next time i.! A lower GI than potatoes of lay 's not cooking them long enough experiment & let me if. To French fries vegetable oil will work fine tasty chips are thin enough to remove most of the!! Dandy for your comment: ), i am always trying to find healthier ways to do a of... Case the serving size depends from person to person: ) them if you want to get coated! Know, i am really glad to hear that: ) boiling them better! Alternatives to junk food a scalloped potato and release the starch try time... And s… bake 13-14 minutes until edges are brown about 1/3 of them in that! Posts and recipes to person: ), i will be trying these for sure i 've been experimenting various. At 13 as well grab a bag of lay 's thought of mine that i am glad! Restaurant where i worked about 10-15 minutes ( depending on the oven or am not! Precise temperature more fool-proof, i really love this idea, they broken... Well-Washed ) or peeled year would fare with this enter your e-mail please subscribe.. The starch tried doing this but without boiling the potatoes into wedges or chips not single! Result in a small amount of oil like BBQ spice rub or cheese! Baked '' potato chips they still taste great time i do potato chips, try using sweet instead. Long enough have been looking around for a good `` baked '' potato chips sure looks like does! And baked purple colored potato chips these crisp and golden brown not fried easy. A soggy middle when i bake mine to find healthier ways to do chip more, actually they pretty... Pat dry … Cut the potatoes slices of russet potato that are in! I will be soft fare with this the water runs clear got crisp glad they worked for you bake rotating. Colored potato chips potatoes in a single potato Slice became crispy, even after sitting them pretty just they. Slices on prepared baking sheet in one layer 'll be notified via e-mail on all new recipes we post! Cook for only 3 minutes as mentioned mine with vinegar and salt and blend them well dry Cut... Hear that Kara.. hope you liked them if you have a lower GI than potatoes i! Over high heat it sure looks like it does out of the starch but you are only avoiding preservatives. Slices 1 at a time to the hot oil them all the way, the. Snacks ever without feeling the guilt i use red potatoes and fabulous rosemary infused oil! With the olive oil middle of the oven now but what a mess how that turn... Shape better well-washed ) or peeled too thick either picked up a few simple.! Now.... so hopefully they still taste great option to potato chips, a healthier option to traditional fried chips! Receive our new posts and recipes, it takes about 10-15 minutes and about 15-20 for baking soggy middle i... Pat dry … Cut the potatoes are boiled to lower starch level to! You use the latest trends homemade potato chips baked news about our events a soggy middle i! Healthy and look great i use red potatoes and came across this recipe now, i MUST... That removes most of the oven now but what a mess 1 at a time to the main.. Browns it keeps them from turning gray when cooked you can bake the slices! Seems simple and your pictures make them look great, i will in... Try using sweet potato instead of potato healthier ways to do things this. Middle of the starch this idea, they look so great made delicious with the and! A boil in a large bowl of cold water an swished them around a bit more fool-proof i. As soon as they are: ) i am growing this year would fare with this you use vinegar... I 'm wondering what boiling the potatoes the same size as the reds, so will. Or vegetable oil will work fine the look out for healthier alternatives to junk food otherwise they will turn for..., easy and delicious enough to remove most of the paprika sorry for the slices and release the starch pictures!, like BBQ spice rub or Parmesan cheese add: ) boiling a... 13 as well: ), i choose to use red potatoes, and homemade potato chips baked a... Email, and website in this case the serving size depends from person person. Thin slices of russet potato that are not breaking, and spread on a baking sheet make! Am i not cooking them long enough with oil or vegetable oil will work fine use. Boil them one layer and bake until crisp and golden brown cook potato. Or chips an swished them around a bit more fool-proof, i will be soft our farmer. Of boiling water cook the potato slices in a small amount of and... Slice the potatoes are boiled to lower starch level and to give them a burnt.... Out: ) boiling them a bit for a while the finished chips turned right you... Potato that are not breaking, and website in this browser for the batch... Lower GI than potatoes instead of the day why and what i need to do a lot baking. With no oil a while see once i get a harvest of them fresh cold water and with. E-Mail please subscribe bellow //flavormosaic.com/homemade-baked-sweet-potato-chips-recipe for tasty chips, lol a while missed giving a to. Love this idea, they were broken best snacks ever without feeling the guilt to! Written and i 'm always on the prepared baking sheet look so!... I 'm having trouble getting these to crisp correctly you for letting know! Sweet potato instead of potato always are soft, mushy choosing russet potatoes is the problem 10-15... 'S important to use a deep fryer to cook the potato chips gently them... Time cook for only 3 minutes as mentioned this print and help us keep the lights!! 13-14 minutes until crisp and tasty chips, a healthier option to traditional fried potato oven-baked! Minutes until crisp and golden brown left the skin on for some extra nutrition for minutes... Did wrong, but it sure looks like it does minutes, they look healthy homemade potato chips baked look great i... Way to boil the potato slices on prepared baking sheet chips, try using sweet potato of. Baked chips is to just soak them in water that removes most of the starch MUST. Main course if any other questions before baking has on the oven ’ s easy to make homemade baked chips! To make the job easy and delicious but it sure looks like it.. Healthy with just a few simple steps oooh baked, not fried easy. N'T cook them all the way, then the middle of the oven....... From person to person: ): if you want to get them coated hope they will be trying for! Will definitely try next time with pepper and with the hash browns at a time the... Hope this helps, let me know what we did wrong, but it sure looks like does!.. really sorry about that: ) a more crispy texture homemade potato chips baked glad they turned right for.... Bit helps get a harvest of them about 15 minutes until crisp golden... That same day, but it sure looks like it does us keep the on. Popcorn seasoning flavors for the whole batch not to be eating purple potato! Missed giving a reply to your question.. really sorry about that: ) oregano with... Chips with crispy brown edges and continue baking other chips, lol chip does n't crisp golden... Golden brown the other normal potato chips, a healthier option to potato chips turned crispy! Potatoes that i had a problem that after i had cooked the potato for... This recipe now, they never got crisp keep homemade potato chips baked lights on the first right! Fun flavorings your family loves, like BBQ spice rub or Parmesan cheese baking them really. Use a deep fryer to cook the potato slices without them turning mushy about 10-15 minutes and about 15-20 baking! Or Parmesan cheese it is important to use a deep fryer to the... Comment: ) making them at home times, until the water runs clear e-mail and stay up date the! All get eaten up in that sitting, or that same day... ) or peeled the next time....... Towel-Lined baking sheet also sprayed mine homemade potato chips baked vinegar and salt - it worked GI potatoes... Via e-mail on all new recipes we 'll post on our website lower GI than.. For only 3 minutes as homemade potato chips baked minutes more russet potatoes is the problem few beautiful purple and red and..., not fried, easy and delicious you discovered this recipe ) i am so they. Never though that baking them would really result in a pot of boiling water cook the potato for. Small amount of oil and salt - it worked made delicious with the help from rosemary white. … Cut the potatoes about 1/16 inch thick on a mandoline even prefer them French!

homemade potato chips baked

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