Many recipes make use of both herbs thus benefiting from marjoram’s complexity and oregano’s relative pungency. Related Article. Good-quality oregano may be strong enough almost to numb the tongue, but cultivars adapted to colder climates may have a … Both herbs pair well with garlic, with oregano’s pungency giving it a slight advantage. ; Buy Smaller Containers: Until you determine how fast you will use particular herbs or spices, buying smaller containers will stop herbs and spices from spoiling before you can use them up. Its traditional use is still prevalent today; that is, medicine is made from marjoram leaves and flowers to treat seasonal flu and infections. Remember, the fill-in for oregano should be chosen according to the dish you are preparing. The first step of pizza making process is to make the dough. Chefs can use thyme as a substitute for oregano in many different dishes, including those based on beans, bread, tomatoes, and potatoes. Even if that’s not our problem and you have simply run out of it and need it immediately, there are a few oregano substitutes which you can opt for. When in bloom, the plant sports pink or purple flowers, which are also edible. For example, you can put it in the toaster, if it fits, but you’d need to pop it out early — it won’t last a full cycle without burning. It has an aromatic, warm, and slightly bitter taste, which can vary in intensity. Copyright © Tastessence & Buzzle.com, Inc.